Join Buena Vida Tapas Bar Chef Jaime Gonzalez and wine expert Nick Quinones of Olé & Obrigado Wine & Spirits for a unique Paella and Wine Dinner Experience hosted on the patio of Buena Vida Tapas Bar on Thursday, March 28th, 2024, at 6:30 pm. Prepare for an evening to remember, featuring the tasting of 5 premium wines, live flamenco guitar, and authentic Spanish cuisine.
Event Highlights Include:
A Wine Tasting Journey: Discover five exceptional wines from Spain and Portugal, curated by wine connoisseur Nick Quinones from Olé & Obrigado Wine & Spirits. After tasting each selection, guests will select their top three favorites and enjoy a full glass of each wine.
A Three-Course Culinary Adventure: Savor a unique menu crafted by Chef Jaime Gonzalez, which begins with passed appetizers, each guest will enjoy their own authentic Spanish paella as the main dish, finishing with a delectable churro dessert course.
Live Flamenco Guitar: Enhance your dining experience with the mesmerizing sounds of a live flamenco guitar player
Al Fresco Dining on the Patio: Immerse yourself in the dynamic atmosphere of the Buena Vida Patio, ideally situated along the Atlanta Beltline, serving as a captivating backdrop for this special occasion
This unique dining experience is limited to 50 guests. Priced at $85, tickets are all-inclusive, covering tax and gratuity.
About Olé & Obrigado:
Olé & Obrigado represents over two decades of bringing the authentic flavors and traditions of Spain and Portugal to the US. With a commitment to social responsibility and environmental sustainability, they've become a beacon of cultural and culinary connection across the Iberian Peninsula and the US.