Buena Vida Tapas Bar
About Us
Buena Vida Tapas Bar is a restaurant on Atlanta's Beltline in Old Fourth Ward inspired by Southern Spain. Fun and approachable Spanish tapas by Executive Chef Shane Owens are served in an airy, beautiful space with a large indoor bar and Beltline-facing patio. This Atlanta concept is run by General Manager Lorenzo Masini and owned by local restaurateurs Adam Berlin & Juan S. Calle.
Te Quiero Mucho
Te Quiero Mucho
TAPAS AND MORE
Our menu features classics, items specific to Southern Spain, and inventive and fun new dishes. A wine list by Sommelier and co-owner Adam Berlin features over half Spanish wine, plenty of classics, and new options. Our 30-seat bar opens to the restaurant on one side and to our sprawling patio on the other, with views of Historic Fourth Ward Park and the Beltline.
Upcoming events
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The Candlelight Series
January 28-February 15
Join us for a limited-time candlelit dining experience featuring warm ambiance throughout the restaurant, live jazz on select nights, curated charcuterie, and seasonal cocktail specials, alongside our full menu. Reservations recommended.
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Tapeo Fridays
Every Friday Night
Experience a Friday-only tasting experience at Buena Vida inspired by Spain’s beloved tapeo culture. Enjoy five one-bite regional tapas curated by Executive Chef Shane Owens, paired with a glass of Spanish wine for $45 per person. Available exclusively on Friday nights.
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Sip & Paint
Friday, February 6 | 11:30am
Thursday, February 12 | 7pm
Sunday, March 15 | 2pm
Enjoy relaxed Sip & Paint sessions at Buena Vida, featuring a guided painting experience with local artist Nazli Akturk, designed for all skill levels. Each session includes all painting supplies and one drink. Tapas and additional drinks available for purchase.
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Happy Hour
$5 Specials
Monday - Friday | 4pm to 6pmCheers to Happy Hour at Buena Vida! Enjoy our happy hour drink specials.
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Bottomless Mimosa Brunch
Available every Saturday and Sunday | 11am to 3:30pm
Let Buena Vida Tapas Bar transform your brunch experience. Our menu blends Southern classics with Spanish twists.
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