MENU
Our Menu
CHARCUTERIE
CHEF'S SELECTION 26
Chef’s choice of two Premium meats and two artisanal cheeses, Showcase the best flavors of Spain
JAMON SERRANO 7
Classic cured ham, nutty and savory
CHORIZO 7
Smoky paprika sausage, bold and flavorful
COPPA 7
Spiced cured pork, tender with rich flavor
FUET 7
Mild sausage, chewy with a delicate taste
JAMON IBERICO 14
Acorn-fed ham, buttery and deeply nutty
MANCHEGO (6 months) 6.5
Nutty sheep’s cheese with firm texture
IDIAZABAL 6.5
Smoked sheep’s cheese, buttery and savory
MAHON 6.5
Tangy cow’s cheese, salty and buttery
HIDALGO 6.5
Smooth, buttery blend of drunken cow, sheep, and goat
LA VUELTA A ESPANA TASTING MENU
50 per person | +30 optional wine pairing | Entire table must participate. Served family-style
1 - Chef’s selection of Spanish artisan meats & cheeses with accompaniments
2 - Choice of any 3 Tapas
(+ 3 for Chimichurri Steak)
3 - Choice of Paella
4 - Choice of Dessert
TAPAS
Add Salmon 8
GOAT CHEESE & FIG SALAD (V) (GF*) 16
Spinach, goat cheese, figs, pickled watermelon, sesame brittle, berry compote, sherry vinaigrette
Add Salmon 8
CAPRESE SALAD 8
Fresh mozzarella cheese, roma tomatoes, basil leaves, extra virgin olive oil, balsamic glaze
TRUFFLE-AGAVE BRUSSELS (V+) (GF*) 15
Brussel sprouts, truffle agave, vegan aioli
QUINOA STUFFED PEPPERS (V+) (GF*) 14
Roasted red pepper, quinoa, saffron,agave, pimenton vegan aioli, sesame brittle
GOAT CHEESE FRITTERS 16
Goat cheese, panko, honey dill, corn sauce butter
Add imported grated cheese from Spain 3
PATATAS BRAVAS (V) (GF*) 11
Chunky, twice-fried potatoes, bravas sauce, garlic aioli
Add imported grated cheese from Spain 3
PANKO FRIED CAULIFLOWER (V+) 12
Cauliflower, panko, creamy salsa verde
MAHI-MAHI CEVICHE (GF+) 14
Sliced mahi, fresh vegetables, pickled onion, cilantro, lime juice, lavash bread crackers
BAY SCALLOPS (GF*) 17
Charred cherry tomatoes, spicy basil oil
GAMBAS AL AJILLO 17
Extra virgin olive oil, wild-caught shrimp, garlic, chili flakes, parsley, grilled bread
demi-glace, panko gremolata
SHORT RIB 16
Short rib, carrots, truffle oil, cipollini onions,
demi-glace, panko gremolata
MANCHEGO MEATBALLS 13
Beef meatballs with Spanish sauce, red wine reduction, and manchego cheese, grilled bread
MANCHEGO MINI-BURGERS 10
Hawaiian rolls, manchego cheese, pickled vegetables, garlic aioli
SPANISH GRILLED CHEESE 8
aged manchego cheese, garlic aioli, truffle, white bread add Jamon Serrano (pork) 4
JAMON WRAPPED DATES 13
Coppa, truffled tomato broth, croutons
EMPANADAS 13
Rotating seasonal filling, served with house made bravas sauce
CRISPY PIMENTON CHICKEN 15
Fried crispy chicken, smoky pimentón aioli , brown sugar hot honey
IBERIAN TRUFFLE FRIES (GF*) 18
French fries, truffle oil, garlic aioli, Jamón Ibérico (Pork), sunny side up egg
CONFIT DUCK POT PIE 14
Homemade buttercrust, seasonal veggies
JAMON CROQUETAS 14
Sliced Jamon Serrano, Jamon mix, pimenton aioli
CHIMICHURRI STEAK 23
Smashed potatoes, panko
LARGE PLATES
HAND CUT RIBEYE (GF) 42
16-oz grilled ribeye, roasted garlic mashed potatoes, chimichurri
PAELLAS
VEGETABLE PAELLA (V*) (GF) 30
Spanish Bomba rice, roasted vegetables, sofrito, vegan aioli, lemon
CHICKEN & CHORIZO PAELLA 34
Spanish Bomba rice. chicken, chorizo Cantimpalo (pork), roasted vegetables, sofrito, garlic aioli, lemon
CONFIT DUCK PAELLA (GF) 38
Spanish Bomba rice, confit duck, roasted veggies broth, duck fat, sofrito
SEAFOOD PAELLA (GF) 38
Spanish Bomba rice. shrimp, mussels, calamari, roasted vegetables, sofrito, garlic aioli, lemon
DESSERT
CHURROS 9
Crispy cinnamon sugar-dusted dough, chocolate dipping sauce
DARK CHOCOLATE BROWNIE 9
Colombian dark chocolate brownie, toasted hazelnuts, butter, cacao powder, vanilla ice cream
TRES LECHE CAKE 9
Three milk cake, whipped cream, cinnamon
MANCHEGO CHEESECAKE 9
Manchego cheese, Philadelphia cheese, cookies
Margaritas
CLASIC 12
El Jimador Blanco, lime juice, triple sec, cane sugar
PREMIUM 15
Herradura Blanco, lime juice, Gran Suzette, agave
SPICY 14
Tanteo Jalapeno & Tanteo Chipotle, lime juice, triple sec, agave
PASSION FRUIT 14
El Jimador Reposado, passionfruit, cacao, mint, lime juice, El Guapo spicy bitters, bitter orange
STRAWBERRY 14
El Jimador Reposado, strawberry, mint, ginger, lime juice, agave
MARGARITA FLIGHTS 25
Passionfruit / Strawberry / Spicy / Classic
TROPICAL CREATIONS
VIEJO 15
Coconut washed Old Forrester, spiced chocolate bitters, orange blossom water
GUAVA FRESCA 15
Bacardi Black yr, mint, guava, lime, demerara syrup, coconut water, vanilla, almond bitters
LYCHEE PUNCH 15
Lychee, Gin Mare, mint, allspice, lime, raw cane sugar
BEACH BONFIRE 15
Choice of scotch or mezcal, pineapple, sage, honey, ginger, angostura
COCO COFFEE 15
Vodka, coconut cream, espresso, demarrara, spiced chocolate
DRAGON ON VACATION 15
Choice of vodka or tequila blanco, dragonfruit reduction, habanero, orgeat, lime, agave, mint, bitter orange
SOUTH OF SPAIN G&T 15
Puerto de Indias gin, Mediterranean Tonic, Spanish orange spirit
LATIN FAVORITES
MOJITO 11.5
Bacardi Superior, lime juice, raw cane sugar
PALOMA 13.5
El Jimador Blanco, lime juice, Jarritos grapefruit soda
MANGO BATIDA 12
Cachaca, mango, coconut water, lime juice, raw cane sugar
RED SANGRIA 9
Spanish red blend, blackberry, orange
WHITE SANGRIA 9
Spanish white blend, strawberry, mint, orange
SPIRIT FREE ElIXIRS
FIRST KISS 8
Passion fruit, honey, vanilla, ginger beer
TIKI TANGO 8
Mango, cilantro, lime juice, tonic
AGUA FRESCAS 7
Mango, Passion fruit, or Peach
RED BULL ENERGY DRINK 6
Regular, Sugar-free, or Blue Edition
SENORITA 15
Mango agave lime (contains THC)
RED WINE
LUDOVICUS - Garnacha 12/43
2019. Terra Alta, Spain.
TORREMORON - Tempranillo 13/48
2021. Ribera Del Duero, Spain.
NIPOZZANO - Chianti 14/53
2019. Tuscany, Italy.
WAPISA| Cabernet Sauvignon 15/56
2019. Patagonia, Argentina.
LA CARTUJA - Garnacha 16/58
2019. Priorat, Spain.
QUINTA SARDONIA - Red Blend 17/63
2019. Castilla y Leon, Spain.
SIDURI - Pinot Noir 17/63
2021. Santa Barbara, California.
WHITE/ROSE WINE
LOUREIRO | Vinho Verde 11/42
2022. Vinho Verde, Portugal
YLLERA | Sauvignon Blanc 12/44
2022. Castilla y, Leon, Rueda, Spain
TORMARESCA | Rosé 12/44
2022. Puglia, Italy
CRU WINERY | Chardonnay 13/48
2021. Santa Lucia Highlands, CA
TERRAS GAUDA | Albariño 13/48
2022. Galicia, Spain
CASTELLE FRAGMENT | Blanc de Blanc 16/58
2022. Penedes, Spain
GAINTZA | Txakolina 17/63
2022. Getariako Txakolina, Spain
CHARLES KRUG | Chardonnay 70
2021. Napa Valley
SPARKLING WINE
NAVERAN | Cava Brut 10/38
2022. Catalunya, Spain
POGGIO COSTA | Prosecco 12/46
2022. Veneto, Italy
TAPIZ MALBEC ROSE | Extra Brut 13/48
Uco Valley, Mendoza
DRAFT BEER
ESTRELLA DAMM - Lager 7
Barcelona, Spain.
SCOFFLAW - POG BASEMENT IPA 9
Atlanta, GA.
BOTTLED & CANNED BEER
STELLA ARTOIS - Pilsner 7
Leuven, Belgium
STELLA NON-ALCOHOLIC - 7
Leuven, Belgium.
SWEEWATER 420 - Pale Ale 7
Atlanta, GA.
CREATURE COMFORTS - Tropicalia IPA 8
Athens, GA.
ATLANTA HARD - Crisp Apple 9
Atlanta, GA.
GUINESS DRAUGHT - Stout 7
Dublin, Ireland.
BRUNCH ENTREES
Add a poached egg +2.50
Avocado Toast
smashed avocado, multigrain toast, sliced radish, pickled onions, side of fruit 15
Add a poached egg +2.50
Chicken & Waffle
pimento chicken, hot honey, housemade waffle, maple syrup 18
Breakfast Americana
eggs, bacon, potatoes, biscuit 19
fried egg, brown sugar honey, quince jam, garlic aioli, side of breakfast potatoes 19
Pimentón Chicken Breakfast Sandwich
buttermilk biscuit, pimentón spiced fried chicken,
fried egg, brown sugar honey, quince jam, garlic aioli, side of breakfast potatoes 19
French Toast
ciabatta bread, maple syrup, berry compote, dulce de leche, powdered sugar, fresh fruit 16
Vegan Hash Bowl
house-made vegan breakfast sausage, potatoes, onions, pepper, vegan scrambled eggs, vegetable sofrito, guacamole 18
12-Hour Braised Brisket Hash Bowl
sunny side up egg, short rib, potatoes, onions, peppers, vegetable sofrito, scallions 22
Sub Jamon Iberico +5
Jamon Serrano Eggs Benedict
poached eggs, Jamon Serrano, tomato, sautéed spinach, hollandaise, grilled English muffin, side of breakfast potatoes 19
Sub Jamon Iberico +5
Grilled Salmon Eggs Benedict
poached eggs, grilled salmon, sautéed spinach, tomato, hollandaise, grilled English muffin, side of breakfast potatoes 22
Steak & Huevos
grilled steak, sunny side up eggs, breakfast potatoes, roasted mushrooms, mojo verde 26
Fig & Goat Cheese Salad
spinach, fresh goat cheese, dried figs, pickled watermelon, sesame brittle, berry compote, sherry vinaigrette 16
add a fried egg to make it a breakfast burger +2.50
Buena Vida Smashburger
ground beef, Manchego cheese, bacon, tomato, onion, spinach, garlic aioli, side of potatoes 18
add a fried egg to make it a breakfast burger +2.50
Shrimp and Grits
Finely ground corn grits, cream, butter, seared shrimp chorizo, cajun seasoning 20
SIDES
Grits 5
Waffles 8
Fresh Fruit 5
Biscuit 4
TAPAS
aioli, paprika 11 Add imported grated cheese from Spain 3
Patatas Bravas
Chunky, twice-fried potatoes, bravas sauce, garlic
aioli, paprika 11 Add imported grated cheese from Spain 3
Confit Mushroom Croquetas
Shiitake, cremini mushrooms, panko, agave 15
Truffle-Agava Brussel Sprouts
Brussel sprouts, truffle agave, vegan aioli 15
Panko Fried Cauliflower
Cauliflower, creamy salsa verde 12
bread 17
Gambas al Ajillo
Extra virgin olive oil shrimp, garlic, chili flakes, grilled
bread 17
sauce 13
Empanadas
Rotating seasonal filling, served with house-made hot
sauce 13
and sunny side up egg 18
Iberian Truffle Fries
French fries with truffle oil, garlic aioli, Jamón Ibérico,
and sunny side up egg 18
BRUNCH COCKTAILS
MIMOSA 9.5
Bubbles, orange juice
Watermelon Rose, garnished with watermelon slice
WATERMELON SUGAR 14.5
Grey Goose Essences Watermelon Basil Vodka, lemon,
Watermelon Rose, garnished with watermelon slice
SOUTH OF SPAIN GIN & TONIC 14.5
Puerto de Indias Gin, Jack Rudy’s Tonic, blood orange, juniper berries, star anise
blueberry
TORO AZUL 15.5
Puerto de Indias Gin, lemon, Creme de Cassis, RedBull
blueberry
COCO LOCO 16.5
Pistachio Gin, coconut cream, lemon, simple
lemon, bubbles
ESSENCE SPRITZ 13.5
Grey Goose Essences Strawberry Lemongrass Vodka,
lemon, bubbles
SANGRIA RED OR SEASONAL 10.5/39
Brandy, orange juice, orange liqueur
syrup
WHAT’S YOUR POBLANO 15.5
La Luna Mezcal, pineapple, lime, poblano- jalapeno
syrup
PASSIONATE AFFAIR 14.5
229 Vodka or Old Forester Bourbon, Giffard Passionfruit, lemon, simple
MARGARITAS & MOJITOS
PREMIUM MARGARITA 16/62
Herradura Tequila, Gran Gala, agave, lime
SPICY MARGARITA 15.5/57
Chipotle & Jalapeno Tanteo Tequila, spicy simple, lime, cayenne chili salt. Add Habenero tanteo float +3.
BUENA VIDA MARGARITA 12.5/46
Tequila, lime juice, triple sec, simple
BUENA VIDA MOJITO 13.5
Minted Infused Bacardi Rum, mint, lime, soda
LUNCH MENU
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SANDWICHES AND WRAPS
(one side included)
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brioche bread, pimenton ali oli
MADRILENA BURGER 18
Certified Hereford Beef, cheddar,chorizo cantinpalo,
brioche bread, pimenton ali oli
HOT PIMENTON FRIED CHICKEN SANDWICH
brown sugar honey, pimento aioli, lettuce, tomato, pickled red onion, bun 14
GRILLED CHICKEN SANDWICH
sliced grille chicken, lettuce, roasted red pepper, pickles, garlic aioli, multigrain bread 14
pimenton ali oli
BRISKET SANDWICH 15
Brisket, ciabatta bread, pickled onion, tomatoes,
pimenton ali oli
THE BVLT 14
Bacon, Avocado, Lettuce, Tomato, garlic aioli, white bread
Sub Shrimp 2
CAESAR WRAP 13
grilled chicken breast, romaine, parmesan, caesar dressing, flour tortilla (cold)
Sub Shrimp 2
cheese
SERRANO CIABATTA SANDWICH 14
Jamon Serrano, ciabatta bread, arugula, garlic ali oli,
cheese
SALADS AND BOWLS
CHEF’S SALAD (GF) 17
jamon serrano, boiled egg, red onion, 3 months aged manchego, cherry tomato, cucumber, butter lettuce, sherry vinaigrette
CAESAR SALAD 14
romaine, parmesan reggiano, buttered croutons, caesar dressing
FIG & GOAT CHEESE SALAD (V) (GF) 16
spinach, fresh goat cheese, dried figs, pickled watermelon, sesame brittle, berry compote sherry vinaigrette
garlic ali oli, sunflower seeds, cheese
MEDITERRANEAN CHICKEN SALAD 15
Grilled chicken, arugula or mix of greens, cherries,
garlic ali oli, sunflower seeds, cheese
avocado, gauindilla peppers,paella broth, cherry
SAFFRON RICE BOWL 17
Grilled chicken, rice, roasted bell peppers, sliced
avocado, gauindilla peppers,paella broth, cherry
tomatoes, manchego cheese
chimichurri, fries
STEAK FRITES 23
Certified Hereford Beef steak, garlic ali oli,
chimichurri, fries
Pimenton Fried Chicken 7
ADD A PROTEIN
Grilled Chicken 7
Pimenton Fried Chicken 7
Smoked Salmon 8
Seared Shrimp 8
Fried Cod 8
Bacon 5
SIDES
Zapp’s “Dirty” Potato Chips (V)(gf) - salt and pepper 4
Side Salad (gf) - lettuce, cucumber, cherry tomatoes, sliced radish, balsamic vinegar 5
French Fries (gf) 8
TAPAS
Add imported grated cheese from Spain 3
PATATAS BRAVAS 11
Chunky, twice-fried potatoes, bravas sauce, garlic aioli
Add imported grated cheese from Spain 3
CRISPY PIMENTÓN CHICKEN 15
Fried crispy chicken, smoky hot pimentón, brown sugar honey
TRUFFLE-AGAVE BRUSSEL 15
Brussel sprouts, truffle agave, vegan aioli
virgin olive oil, balsamic glaze
CAPRESE SALAD 8
Fresh mozzarella cheese, roma tomatoes, basil leaves, extra
virgin olive oil, balsamic glaze
GOAT CHEESE FRITTERS 16
Goat cheese, panko, honey dill, corn sauce butter
EMPANADAS 13
Rotating seasonal filling, served with house-made hot sauce
IBERIAN TRUFFLE FRIES 18
french fries with truffle oil, garlic aioli, Jamon Iberico, and sunny side up egg
CROQUETAS DE JAMON 11
Jamon mix, pimenton ali oli, sesame seed oil
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