Charcuterie, Cheese, & Wine Tasting Event

Thursday, January 23rd, 2025 at Buena Vida Tapas Bar

Only 32 spots are available! Don’t miss out!

Indulge in the flavors of Spain at Buena Vida Tapas Bar’s Charcuterie, Cheese, & Spanish Wine Tasting Event. Join us for an exclusive evening featuring:

  • A curated tasting of 5 premium meats and 4 exquisite cheeses, imported monthly from Spain and served with lavash bread and accompaniments.

  • A pairing of three perfectly selected Spanish wines to enhance every bite.

Tickets are $43 plus tax and gratuity and include the full tasting experience. Limited to 32 seats. Don’t wait—this event will sell out quickly!

Authentic Spanish Charcuterie

Indulge in five premium Spanish meats, including Jamón Ibérico and Chorizo, each imported monthly for unmatched freshness and flavor.

Exquisite Spanish Cheeses

Savor four artisanal Spanish cheeses, from nutty Manchego to smoky Idiazábal, paired perfectly with lavash bread and accompaniments.

Perfectly Paired Spanish Wines

Enjoy three hand-selected Spanish wines, each expertly chosen to complement the rich flavors of our charcuterie and cheese selections.

Event Menu

Charcuterie:

Jamón Serrano - A dry-cured Spanish ham with a delicate, savory flavor and a tender texture, made from white pigs raised in the mountains of Spain

Chorizo - A classic Spanish cured sausage made with smoked paprika and garlic, offering a bold, smoky flavor and a slightly spicy kick.

Coppa - A dry-cured pork shoulder cut with a rich marbling and a savory, slightly nutty flavor, popular in Mediterranean cuisine.

Fuet - A thin, dry-cured pork sausage from Catalonia with a mild flavor, seasoned with garlic and black pepper.

Jamón Ibérico - A premium Spanish ham made from acorn-fed Iberian pigs, prized for its buttery texture and complex, nutty flavor.

Cheese:

Manchego (6 months aged) - A semi-hard cheese made from sheep's milk, with a nutty and slightly tangy flavor, aged to perfection for a creamy texture.

Idiazábal - A smoked sheep's milk cheese from the Basque Country, offering a robust flavor with hints of caramel and nuts.

Hidalgo - A creamy, soft Spanish cheese with a mild and buttery flavor, ideal for pairing with accompaniments.

Mahón - A cow’s milk cheese from the island of Menorca, featuring a tangy, slightly salty taste with hints of butter and herbs

Accompaniments:

Lavash Bread

Assorted Pairings

Spanish Wines:

A curated selection of three Spanish wines perfectly paired to complement the meats and cheeses.