Join Buena Vida Tapas Bar for a festive evening celebrating Colombian heritage with a four-course holiday menu and cocktail pairings.
– Thursday, December 12th at 6:30 pm –
UPDATE 12/06/24:
This event has sold out. If you'd like to be added to the waitlist, please email events@buenavidatapas.com, and we'll notify you if a spot becomes available.
Join Buena Vida Tapas Bar for One Night in Colombia: Holiday Cocktail Dinner, a special holiday evening on Thursday, December 12th, 2024, that celebrates the vibrant Colombian heritage of Executive Chef Jaime Guzmán and Owner Juan Calle. Both originally from Colombia and now calling the U.S. home, Chef Jaime and Juan are excited to share the flavors and traditions of a Colombian holiday with attendees. This exclusive, one-night-only dinner will feature a festive four-course Colombian holiday menu with expertly paired holiday cocktails. Each course is accompanied by personal stories from Chef Jaime and Juan, bringing guests a true taste of their culture and heritage..
one night in colombia -holiday cocktail dinner
MENU
Celebrate the holidays with a festive four-course menu that highlights the rich culinary traditions of Colombia. Each dish has been thoughtfully crafted to reflect the cherished heritage of Chef Jaime Guzmán and Owner Juan Calle, bringing the warmth and flavors of a Colombian holiday to your table.
First Course: Buñuelos & Pandebono Basket
A classic Colombian holiday treat—crispy on the outside, soft and airy on the inside—paired with Pandebono, a beloved Colombian cheese bread whose rich, cheesy flavor offers a comforting nod to home. A perfect start to the evening.
Second Course: Ajiaco Soup
The star dish of the evening, Ajiaco is one of Colombia’s most iconic dishes. This hearty and flavorful soup, originating from the capital city, Bogotá, is made with three types of potatoes, tender chicken, corn on the cob, and guascas—an aromatic Colombian herb. Chef Jaime shares, “This dish has been a staple in Colombian homes for generations, and we are excited to bring its magic to our guests.”
Third Course: Sobrebarriga
Tender and flavorful, this traditional Colombian braised beef dish is served with vibrant accompaniments that pay homage to family recipes.
Fourth Course: Natilla
A creamy, custard-like dessert spiced with cinnamon and clove, perfect for a sweet holiday finale.
Each course is expertly paired with holiday-inspired cocktails crafted by Buena Vida’s Bar Manager, ensuring a delightful culinary journey through Colombia.
meet the hosts
Buena Vida Tapas Bar is renowned for its Spanish tapas, but at this special event, Owner Juan Calle and Executive Chef Jaime Guzmán, both originally from Bogotá, Colombia, are excited to share a taste of their Colombian heritage. This unique evening will blend their culinary expertise with the warmth and richness of Colombian culture, as they share personal stories and traditions with each thoughtfully crafted course.
HOLIDAY COCKTAIL PAIRINGS
Each dish is paired with a holiday-inspired cocktail, expertly crafted by Buena Vida’s Bar Manager to complement the rich flavors of Colombian cuisine.
FESTIVE FOUR-COURSE MENU
Enjoy a thoughtfully curated menu by Chef Jaime Guzman that celebrates authentic Colombian holiday dishes. Each course is inspired by cherished family traditions.