italian WINE DINNER
Join Us for a Special Italian Wine Dinner at Buena Vida Tapas Bar!
Wednesday, August 14th, 2024 at 6:30PM
Buena Vida Tapas Bar is delighted to invite you to a unique culinary experience in celebration of our General Manager, Lorenzo Masini's 20th anniversary in the restaurant business. On Wednesday, August 14th, 2024, at 6:30 pm, we are hosting a 4-course Italian Wine Dinner featuring premium wines paired with a special Italian menu. Although we are known for our Spanish tapas, this event honors Lorenzo's rich Italian heritage and his illustrious career in the restaurant industry.
Event Highlights:
Premium Menu: A special 4-course Italian dinner curated by Lorenzo Masini and Executive Chef Jaime Guzman featuring premium ingredients, including certified Hereford beef
Premium Wine: Featuring premium Italian wines along with a pairing of the exclusive Stag’s Leap Wine Cellars ARTEMIS Cabernet Sauvignon from Napa Valley.
Celebration: Honoring General Manager Lorenzo Masini's 20th anniversary in the restaurant business and Italian heritage.
This unique dining experience is limited to 32 guests. Our last events have sold out quickly, so don’t miss out.
An exquisite 4-course menu awaits
Savor an exclusive 4-course Italian menu, hand-selected in partnership with Lorenzo Masini and Chef Jaime Guzman. Each dish is expertly paired with premium wines, offering an unforgettable dining experience.
premium wine selection
Featuring premium Italian wines along with a pairing of the exclusive Stag’s Leap Wine Cellars ARTEMIS Cabernet Sauvignon from Napa Valley.
Celebrating Lorenzo Masini
Join us in celebrating our General Manager, Lorenzo Masini, and his 20 years in the restaurant industry. From Italy to Buena Vida Tapas Bar, Lorenzo's dedication has shaped our culinary excellence.
Event Menu
(Subject to Change based upon availability)
Course One (Appetizer)
Bruschetta or Focaccia
Wine Pairing: Marchesi Antinori Toscana Villa Antinori Bianco 2022
Course Two (Salad)
Caprese Salad
Wine Pairing: Marchesi Antinori Chianti Classico Peppoli 2022
Course THREE (ENTREE)
Short Ribs Lasagna made with Hereford Beef
Wine Pairing: Tenuta Guado al Tasso Bolgheri Il Bruciato 2022
Course FOUR (ENTREE)
Roast beef with baked potatoes made with Hereford Beef
Wine Pairing: Stag’s Leap Wine Cellars ARTEMIS Cabernet Sauvignon
Course FOUR (DESSERT)
Coppa Mascarpone
Wine Pairing: Limoncello Di Sicilia